Usable parts: Root

Medicinal properties: Angelica has been used traditionally to promote digestion and relieve gas. It also has anti-inflammatory properties.

Undesired effects:  –

Preparation: Preserve Angelica by drying its roots and stems for later use in teas, tinctures, or culinary applications.

Harvest time: Harvest the roots and stems in late autumn or early spring before the plant flowers for optimal flavor and medicinal properties.

Harvest method:Harvest the roots by carefully digging them up, and cut the stems just above the ground, ensuring the plant’s sustainability.

Conservation:Store dried roots and stems in airtight containers in a cool, dark place to preserve flavor and medicinal properties.