Artichoke - Cynara Scolymus
Artichoke - Cynara Scolymus
Local name: Artyčok zeleninový
Where to find it: South Moravia
Elevation: Lowlands
Description: Recognized for its unique appearance, the plant boasts large, thistle-like flower heads characterized by tight clusters of individual florets. These flower heads, known as artichokes, are harvested for culinary use. The plant can reach several feet in height and has deeply lobed, silver-green leaves that add to its ornamental appeal.
Usable parts: Heart
Medicinal properties: Artichoke is known for supporting liver health, improving digestion, and reducing cholesterol levels.
Preparation: Preserve Artichoke by blanching and freezing the hearts for use in culinary dishes.
Harvest time: Harvest it in late spring or early summer before the choke becomes too fibrous, ensuring a tender and flavorful result.
Harvest method: Harvest the hearts by cutting them just above the base, using a sharp knife to avoid damaging the plant.
Conservation: Blanch and freeze artichoke hearts for long-term preservation, ensuring they retain their flavor and texture.
