CALENDULA - CALENDULA OFFICINALIS
CALENDULA - CALENDULA OFFICINALIS
Local name: გულყვითელა
Where to find it: all regions of Georgia
Terrain: gardens, urban landscapes, and open fields. It thrives in moist, fertile and well-cultivated soil.
Description:
Calendula (Calendula officinalis) is characterized by lance-shaped leaves emitting a subtle fragrance and possessing a mildly adhesive texture upon contact, the plant’s principal allure lies in its resplendent flowers. These blooms, akin to radiant daisies, exhibit layered petals in hues of luminous yellow or orange encircling a central disc. Beyond their ornamental appeal, these flowers exude a pleasant aroma, enhancing the overall sensory experience.
Usable parts: Flower petals; leaves
Medicinal properties:
Flower Petals: The most commonly used part for medicinal purposes is the vibrant petals of the calendula flower. These petals contain compounds such as flavonoids and triterpenoids, which are believed to have anti-inflammatory, antimicrobial, and skin-soothing properties. Calendula flower petals are often used to make infusions, oils, salves, and creams for skincare applications.
Leaves: like the petals, leaves contain flavonoids and triterpenoids, which contribute to their anti-inflammatory and antioxidant properties.
In traditional herbal medicine, calendula leaves have been used to prepare infusions or extracts for their potential mild detoxifying effects and to support general wellness.
Undesired effects:
In rare cases, some individuals may experience contact dermatitis, particularly if applying calendula preparations directly to the skin. It’s advisable to perform a patch test before widespread use, especially if you have sensitive skin.
Preparation:
Thoroughly clean the petals and leaves by rinsing them gently under cool, running water to remove any dirt or debris. Pat them dry with a clean cloth. For petals, the most commonly used part, you can air-dry them in a shaded area with good ventilation until they become crisp. Once dried, store the petals in an airtight container away from moisture and sunlight. For leaves, consider air-drying them similarly, ensuring they are completely dry before storage. Once dried, you can use calendula leaves to prepare infusions or extracts for topical applications or mild detoxifying infusions.
Harvest time:
Late spring to early summer
Harvest method:
Early morning, after the dew has dried but before the day gets too warm, is an ideal time for harvest. Using clean scissors or pruning shears, carefully snip the flowers at the base of their stems. Choose flowers that are fully open and vibrant, avoiding any signs of wilting or over-maturity.
Conservation:
After harvesting, start by cleaning the flowers, gently rinsing them under cool water and patting them dry. For air-drying, choose a shaded area with good ventilation, ensuring the flowers are arranged in a single layer. Periodically turn them to promote even drying. It may take several days for the calendula to become crisp to the touch, indicating complete dryness. Once dried, delicately remove the petals from the stems, discarding any damaged parts. Store the dried calendula petals in airtight containers, such as glass jars with tight-sealing lids, to protect them from moisture. Keep the containers in a cool, dark place, and label them with the harvest date for reference.
