GREAT BURNET - SANGUISORBA OFFICINALIS
GREAT BURNET - SANGUISORBA OFFICINALIS
Local name: თავსისხლა
Where to find it: Guria
Terrain: 800-2000 m above sea level; meadows, wetlands, and along riverbanks
Description:
Great Burnet (Sanguisorba officinalis) is a perennial plant that grows to a height of about 60 to 90 centimeters. It has compound leaves with many smaller, lance-shaped leaflets along the stem. The plant is known for its unique flowers that form dense, maroon to reddish-brown spikes, resembling a bottlebrush. These spikes can grow up to 10 centimeters long. Great Burnet has a clump-forming growth habit and is anchored by a deep taproot.
Usable parts: Leaves; Roots
Medicinal properties:
The leaves, when harvested and dried, are known for their astringent qualities. This suggests they may have applications in herbal teas or other infusions aimed at addressing conditions related to excessive fluid discharge.
Root extracts are believed to contain tannins, flavonoids, and other bioactive compounds that contribute to their potential medicinal properties. These properties may include anti-inflammatory and antioxidant effects, suggesting applications for addressing inflammatory conditions and providing general health support.
Preparation:
For a soothing tea, dried leaves can be steeped in hot water, creating an herbal infusion. Begin with a small quantity, about 1 to 2 teaspoons of dried leaves per cup, and adjust based on taste preferences. This tea may be consumed for its astringent qualities.
The roots of Great Burnet can be used to create a tincture. Harvest the roots, clean them thoroughly, and chop them into smaller pieces. Place the chopped roots in a glass jar and cover them with a high-proof alcohol like vodka. Allow the mixture to steep in a cool, dark place for several weeks, shaking periodically. After the steeping period, strain the liquid to create a concentrated tincture, which can be used in small doses.
For topical applications, an infused oil can be made using the dried leaves. Combine the leaves with a carrier oil, such as olive oil, in a glass jar. Ensure the leaves are fully submerged, seal the jar, and place it in a sunny location for a few weeks. After straining the oil, it can be used for massages or as a base for salves.
Harvest time:
Late spring to early summer
Harvest method:
Harvest Great Burnet in the morning after the dew has evaporated but before it gets too hot. This is when the essential oils in the plant are most potent. Use scissors or pruning shears to carefully cut the leaves and flowers without harming the rest of the plant. Harvest responsibly by leaving some of the plant behind for it to keep growing and to support the environment.
Conservation:
Gently rinse the leaves under cool water to remove any impurities. Allow the leaves to air-dry thoroughly in a shaded area with good ventilation to prevent mold or mildew. Ensuring complete dryness is crucial before storing the plant material. Store the dried Great Burnet leaves in airtight containers, away from direct sunlight and moisture.
