HERB-ROBERT - GERANIUM ROBERTIANUM
HERB-ROBERT - GERANIUM ROBERTIANUM
Local name: Kakost smrdutý
Where to find it: Humid and shady forests and scrubland
Elevation: –
Description: Key features of Herb-Robert include palmately lobed leaves that are often deeply dissected and small, pink to purplish flowers with five petals. The leaves can sometimes have a distinctive red coloration. The plant typically grows to a height of about 10 to 40 centimeters.
Usable parts: Stem
Medicinal properties: Herb Robert has been used traditionally for its potential anti-inflammatory and antimicrobial properties.
Preparation: Preserve Herb Robert by drying the aerial parts for use in herbal teas or tinctures.
Harvest time: Harvest the aerial parts in mid to late summer for use in herbal teas or tinctures.
Harvest method: Harvest aerial parts by cutting stems in mid to late summer, and dry them for use in herbal teas or tinctures.
Conservation: Dry herb Robert aerial parts and store them in airtight containers for use in herbal teas or tinctures.
