ENGLISH NAME: Scarlet
Pimpernel
LATIN NAME: Anagallis
arvensis
LOCAL NAMES:
Czechia: Drchnička rolní
Turkey: Fare körpe otu
Bulgaria: Червено
огнивче
Georgia: წითელი ანაგალისი (Tsiteli
anagalisi)
COUNTRY: Turkey,
Bulgaria, Czechia, Georgia
WHERE TO FIND IT:
Region: Widespread in
agricultural and disturbed areas
Elevation: 0–1,300 meters
Terrain: Found as a weed
in fields, gardens, roadsides, and disturbed soils
DESCRIPTION:
Scarlet Pimpernel is a small, low-growing annual plant, usually 10–40 cm in
height. It is recognized by its vibrant red or orange star-shaped flowers with
five petals and a darker center, about 1–1.5 cm across. Leaves are opposite,
ovate, and smooth-edged. The plant thrives in disturbed areas and often goes
unnoticed due to its small size.
USABLE PARTS: Stem, Leaf
(aerial parts)
MEDICINAL
PROPERTIES:
Traditionally used for its mild diuretic and expectorant effects. It was once
employed in folk medicine to support skin conditions and minor inflammation,
though its use today is limited and requires caution.
UNDESIRED EFFECTS:
Can be toxic in large doses or if improperly prepared. Contains saponins and
other compounds that may irritate the digestive system. Not recommended for
internal use without guidance.
COMBINING WITH
OTHER MEDICINES:
Rarely combined in modern herbalism due to potential toxicity. If used, always
in very small amounts and under professional supervision.
PREPARATION:
Dry aerial parts for use in teas or external washes (historical use). Use
caution if preparing internally due to potential toxicity.
HARVEST TIME:
Late spring to early summer, just before flowering for internal use; flowering
period for ornamental or symbolic use.
HARVEST METHOD:
Cut aerial parts (stems with leaves) using scissors or pruning shears. Select
healthy, non-flowering shoots for drying.
CONSERVATION
(STORAGE):
Dry the herb thoroughly in a shaded, well-ventilated area. Store in airtight
containers in a cool, dry place, clearly labeled.