Southern Magnolia (Magnolia grandiflora)

ENGLISH NAME: Southern Magnolia
LATIN NAME: Magnolia grandiflora
LOCAL NAMES:
Georgia: მაგნოლია (Magnolia)
Turkey: Büyük çiçekli manolya
Bulgaria: Магнолия
COUNTRY: Georgia, Turkey, Bulgaria (cultivated and ornamental)

WHERE TO FIND IT:
Region: Black Sea region
Elevation: No strict range; grown in lowlands and coastal regions
Terrain: Gardens, parks, urban landscapes, and slopes


DESCRIPTION:
Magnolia grandiflora is a large evergreen tree reaching 20–30 meters tall, with thick, glossy dark green leaves and an intense lemon-like fragrance. The tree is famous for its large, showy white flowers (20–25 cm in diameter), which have a delicate, sweet scent. The smooth gray bark matures into a darker, furrowed texture as the tree ages.

USABLE PARTS:
Bark, Flower


MEDICINAL PROPERTIES:
Bark: Contains honokiol and magnolol, compounds studied for anti-anxiety, anti-inflammatory, and neuroprotective properties. Used traditionally to calm nerves, relieve anxiety, and for mild pain relief.

Flowers: Used for their calming, mildly sedative, and aromatherapeutic effects. Magnolia flower essential oil is sometimes used to support relaxation.

UNDESIRED EFFECTS:
Possible allergic reactions. Due to sedative effects, avoid combining with other sedatives or operating machinery after use.


PREPARATION:
Magnolia Bark: Dry and crush the bark for tea (1–2 tsp per cup, steep 10–15 min), or create a tincture with high-proof alcohol (let infuse several weeks).
Magnolia Flowers: Fresh or dried petals can be steeped as tea (2–3 flowers per cup, steep 5–7 min), made into infused oil, or used in fragrant blends.

Combinations: Magnolia bark can be blended with chamomile or lavender for calming teas. Magnolia flowers can be mixed with jasmine or green tea for a floral infusion.

HARVEST TIME:
Spring or fall for bark and flowers. Harvest flowers in the morning for peak fragrance.

HARVEST METHOD:
Bark: Remove only small sections using a sharp knife, leaving the majority of bark intact.
Flowers: Gently snip or prune flowers with clean scissors.

CONSERVATION (STORAGE):
Air-dry bark in a dark, ventilated area, then store in airtight containers. Dry flowers upside down in small bundles, then store in airtight jars. For oils or tinctures, use dark glass bottles and store in a cool, dark place. Discard any parts showing signs of mold or spoilage.