ENGLISH NAME: Tormentil
LATIN NAME: Potentilla erecta
LOCAL NAMES:
Georgia: მარწყვაბალახა
(martskhvabalkha)
Turkey: Altın otu
Bulgaria: Очиболец (Ochibolets)
COUNTRY: Georgia, Turkey, Bulgaria (native and widespread)
WHERE TO FIND IT:
Region: All regions of Georgia, mountainous
and temperate areas in neighboring countries
Elevation: Common at low to mid elevations
Terrain: Meadows, heathlands, and open
woodlands
DESCRIPTION:
Potentilla erecta is a low-growing herbaceous perennial (10–30 cm tall) with
slender, wiry stems and palmately divided leaves. Each leaf is made up of three
to five toothed leaflets, alternately arranged. It is best recognized by its
small, bright yellow four-petaled flowers that bloom from late spring to early
summer, standing above the foliage on thin stalks.
USABLE PARTS:
Roots
MEDICINAL
PROPERTIES:
Astringent Properties: Tormentil roots are rich in tannins, making them
highly astringent. Traditionally used to treat diarrhea, intestinal
inflammation, and other gastrointestinal issues by tightening tissues and
reducing fluid secretion.
Mouth & Throat: Infusions are used as mouthwash or gargle for sore
throats, mouth ulcers, and gum inflammation.
Anti-Inflammatory: May reduce local inflammation of mucous membranes and
minor wounds.
UNDESIRED EFFECTS:
May cause constipation if used excessively. Rare allergic reactions.
PREPARATION:
Tormentil Tea: Crush dried roots (1–2 tsp/cup), steep in hot water 10–15
minutes, strain, and sweeten if desired.
Tincture: Chop or powder dried roots, cover with vodka/brandy, steep
several weeks in a dark place, then strain and store in a dark glass bottle.
Infused Oil: Powder dried roots, cover with carrier oil (olive or
jojoba), let infuse for weeks, then strain and store in a dark bottle for
topical use.
HARVEST TIME:
Fall or early spring
HARVEST METHOD:
Carefully dig around the plant’s base, remove a portion of the roots (leave
some for regrowth), and gently clean off soil. Only harvest small amounts from
each plant for sustainability.
CONSERVATION
(STORAGE):
Cut cleaned roots into small pieces and air-dry in a ventilated area or use a
dehydrator at low heat. Store dried roots in airtight, lightproof containers.
Tinctures and oils should be kept in dark glass bottles away from light and moisture.